WE ARE THE MOST IMPACTFUL, ENERGIZED AND INCLUSIVE CULTURE IN FOOD
LATEST NEWS & HIGHLIGHTS
Sharing Sweets at the GRAMMY Museum
See how our Conagra culinary team created four unique Duncan Hines x Dolly Parton desserts for the GRAMMY Museum Grammy Awards After Party, including strawberry pretzel tarts, banana pudding, brownie moon pies and guitar-shaped sugar cookies.
Investing in Sustainability
Our Senior Director of Procurement and Operations, Henrique Marangoni, recently spent time with one of our cucumber growers. The thriving crop is a powerful reminder that quality starts long before the production line, and that our commitment to natural pollination is worthwhile.
Volunteering for 2026 Month of Service
Throughout April and May each year, we challenge employees to support local food banks and charities for our Month of Service campaign. This year, we're trying to beat last year's accomplishment of 5,000+ volunteer hours from 1,000+ teammates!
Announcing Our New CEO
John Brase has been named President and CEO of Conagra, effective June 1, 2026. John brings more than 35 years of consumer goods experience with a strong track record of growth. We thank Sean Connolly for his decade+ of leadership at Conagra.
Announcing Q3 Earnings Results
Our Q3 earnings results are live! You can check out the full report, along with a recorded webcast with a Q&A and other resources.
Celebrating Women's History Month
From facilitating conversations on leadership to networking over hot cocoa to hosting volunteer events for nonprofits and a self-defense class, thank you to our Women’s Employee Resource Group for always empowering and uplifting women.
INVESTOR RELATIONS
Events & Presentations
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Financial News
Learn about the financial updates and recent developments that are shaping our business.
Financial Reports
& Filings
Browse our financial history, including annual reports, proxy statements and SEC filings.
OUR BRANDS
Over a century in the making, our portfolio of iconic and emerging brands continues to evolve to meet the needs and preferences of consumers.
