The food we make provides choices for every occasion — and must meet high quality and safety standards. We follow rigorous food-safety practices, take a practical and realistic approach to nutrition and health, and provide consumers the resources they need to make educated food choices.
Food Quality & Safety
We address food quality and safety at every step of the value chain. Our rigorous policies and procedures ensure that every consumer has the confidence to enjoy the food we make without questioning its safety or quality.
Nutrition
Nutrition is a fundamental food attribute that, in combination with other attributes such as taste, convenience, ingredients and cost, ultimately defines value to our stakeholders. Our approach to nutrition is focused on three areas: portion and calorie control, dietary diversity, and heart health.
Product
Transparency
We’re committed to providing consumers access to the information they want and need to make informed decisions about what they eat. Through nutrition panels, ingredient statements and responsible marketing, we maintain open, honest communication with our stakeholders.
Learn more about our corporate social responsibility efforts.