Better Planet

The health of our planet and the availability of its natural resources are deeply linked to every part of our business. We’re committed to taking action in several key areas to ensure that we make great food in an environmentally responsible way.

Sustainability Vision

We have specific sustainability areas of focus that are essential to our business, such as climate change, water resources, waste and sustainable sourcing. Through dedication and collaboration, we’re working to address these issues, which are critical to creating a sustainable global food supply. Click here to learn more about our sustainability goals.

Energy Use

Climate change has the potential to fundamentally affect how we source our food. So, our programs to manage energy use and efficiency through the reduction of greenhouse gas emissions and sustainable transportation implementation are of the utmost importance. Progress toward these goals is achieved at the operations, management and individual levels.

Water
Consumption

Water is a vital part of our operations and one of our most critical resources. We look for opportunities across the value chain to use water more wisely to mitigate water risk.

Eliminating
Waste

We’re working strategically in every way possible to reduce the amount of waste we generate in our facilities, to maximize the value of the materials we purchase and to reduce the amount of waste going into landfills.

Learn more about our corporate social responsibility efforts.