News Release
Lofthouse Cookies Announces Nut-Free Production Facility
Bakery’s Main Facility in
“Lofthouse Cookies’ transition to a nut-free facility is welcome news
for cookie lovers everywhere,” said
While 90% of Lofthouse Cookies current product offerings are made
without nuts, the move to a nut-free facility reduces the potential for
inadvertent cross-contact with nut containing products, which is
important for those suffering from nut allergies. As part of the
transition, Lofthouse Cookies’ nut-based offerings, which include peanut
butter cookies and white chocolate macadamia nut cookies, will shift to
a bakery in
Consumers can look for a “Manufactured in a Nut Free Facility” statement on Lofthouse Cookies packaging in stores soon. Additional in-store signage will also alert consumers to the transition.
Lofthouse Cookies are America’s top selling frosted sugar cookies and
are available at grocery stores and major retailers nationwide. For more
information, including locations where you can buy Lofthouse Cookies,
visit www.lofthousecookies.com
or follow Lofthouse Cookies on
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Source:
ConAgra Foods
Dan Skinner, 630-857-1508
Dan.Skinner@conagrafoods.com
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