CONAGRA FOODS CONSERVES 97 MILLION GALLONS OF WATER, OPTIMIZES
PACKAGING TO SAVE 15 MILLION POUNDS OF MATERIAL, AND ELIMINATES 58,700
TONS WASTE
82 Sustainable Development projects reduce water, waste, energy
and costs
ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015
Sustainable Development Awards yesterday, an internal awards program
that drives and rewards imaginative approaches to sustainability and
produces bottom line business results. The 82 entries received this year
collectively:
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Eliminated waste by 58,700 tons
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Optimized and improved packaging, while using 15 million pounds less
material
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Conserved more than 97 million gallons of water
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And reduced greenhouse gas emissions by more than 11,500 metric tons;
Delivering more than $70 million in savings, these projects exhibit the
economic value of a company’s commitment to sustainable development.
This year’s applications amounted to the largest single year savings the
company has seen to date. Many of these applications were driven by the
imagination and engagement of employees. The awards program recognizes
that employees can make a big impact by coming together to do what’s
right for both the environment and the business.
ConAgra Foods started the Sustainable Development Awards program in 1992
to encourage and reward employees to find ways to eliminate waste, save
water and reduce energy through process innovation and engagement.
Winning teams are each awarded a $5,000 grant from the ConAgra Foods
Foundation to apply toward a sustainability-focused community service
project in their area.
“It's exciting because ConAgra Foods' program continues to evolve year
over year. We're driving engagement across all levels of employees at
multiple locations, while challenging teams to collaborate in new ways”
said Gail Tavill, vice president of Packaging and Sustainable
Productivity at ConAgra Foods. “One example is our focus on reducing the
amount of waste generated across our operations. Getting the most out of
natural resources while continuing to look for new ways to operate more
sustainably is a team effort that can have a positive impact on the
environment and our bottom line.”
2015 Winners
Climate Change
& Energy Efficiency – ConAgra Foods’ Lamb Weston Facility in Hermiston,
Ore.
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Hermiston improved freezing capability by upgrading their freeze
tunnels to allow for better direct air flow.
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The project resulted in the elimination of a 500-horsepower
compressor, reducing electricity use by 4.3 percent.
Water Resources: Conservation & Wastewater Management – ConAgra
Foods’ Grocery Facility in Helm, Calif.
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Faced with one of the most severe droughts on record in California,
Helm focused their attention on reducing fresh water use during tomato
fresh pack.
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By maximizing the use of water reclaimed from tomatoes, the facility
reduced fresh water use by over 40 percent, conserving 22 million
gallons.
Solid Waste Reduction & Recycling – ConAgra Foods’ Lamb Weston Potato
Facility in Twin Falls, Idaho.
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Twin Falls explored opportunities to minimize frozen waste while
ensuring the same product quality.
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A change at the frozen grader screening stage provided the same
quality product while eliminating over 1,000 tons of potato waste.
Sustainable Business Innovation – ConAgra Foods’ Lamb Weston Meijer
Potato Facility in Bergen op Zoom, Netherlands.
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After a successful pilot test, Bergen op Zoom updated their preheat
process for potatoes in preparation for cutting.
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This change reduced water use by 18.5 million gallons, increased
frozen recovery by 1 percent, and reduced greenhouse gas emissions by
over 900 metric tons.
Award of Excellence – ConAgra Foods’ Snack Facility in Waterloo, Iowa.
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Waterloo previously landfilled packaged pudding produced during flavor
changeovers, sending high-quality pudding – albeit uniquely flavored –
to waste.
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This project eliminated over 1,000 tons of packaged food waste by
successfully identifying a market for a blended pudding SKU.
About ConAgra Foods
ConAgra Foods, Inc., (NYSE: CAG) is one
of North America's largest packaged food companies with branded and
private branded food found in 99 percent of America's households, as
well as a strong commercial foods business serving restaurants and
foodservice operations globally. Consumers can find recognized brands
such as Banquet®, Chef Boyardee®, Egg Beaters®, Healthy Choice®, Hebrew
National®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®,
Peter Pan®, Reddi-wip®, Slim Jim®, Snack Pack® and many other ConAgra
Foods brands, along with food sold by ConAgra Foods under private brand
labels, in grocery, convenience, mass merchandise, club and drug stores.
Additionally, ConAgra Foods supplies frozen potato and sweet potato
products as well as other vegetable, spice, bakery and grain products to
commercial and foodservice customers. ConAgra Foods operates
ReadySetEat.com, an interactive recipe website that provides consumers
with easy dinner recipes and more. For more information, on ConAgra
Foods Citizenship efforts, visit us at www.conagrafoodscitizenship.com.
Source: ConAgra Foods, Inc.
ConAgra Foods
Lanie Friedman, 773-398-9870
lanie.friedman@conagrafoods.com
www.conagrafoods.com
